Responsable Petit Déjeuner

Sofitel Brisbane Central

Le Chesnay, France
On-site
Ambassador of food & beverage
Knowledge on drinks and dishes
Hygiene and safety policies
Sofitel Brisbane Central is seeking a Responsable Petit Déjeuner to join their team in Le Chesnay, France. The ideal candidate will embody the hospitality values of the Accor group, focusing on exceptional customer service and food and beverage expertise while working in a dynamic environment

Job Summary

  • You are an ambassador of Food & Beverage and Service, which are the emblems of our Food & Beverage experience.
  • Your benevolence, your particular attention, and your knowledge of our offerings make our clients unique.
  • Opportunities for career development at national and international levels are numerous.

Matching Summary

Match Score: 85

Sofitel Brisbane Central is seeking a Responsable Petit Déjeuner to join their team in Le Chesnay, France. The ideal candidate will embody the hospitality values of the Accor group, focusing on exceptional customer service and food and beverage expertise while working in a dynamic environment.

Skills & Requirements

Must-have

  • ambassador of Food & Beverage
  • knowledge on drinks and dishes
  • hygiene and safety policies

Nice-to-have

  • benevolence and attention to clients
  • positive and memorable impact
  • responsible hospitality vision

Key Requirements

  • analyze client needs
  • professional posture in all circumstances
  • interpersonal communication skills
  • conflict management skills
  • work in a dynamic environment

Work Rights

Not specified

Tailored Resume

Cover Letter