Commis De Cuisine Il Lago

Four Seasons

Geneva, Switzerland
Prepare menu items
Ingredient mise en place
Plate food presentation
The Commis de Cuisine participates in the preparation of menu items under the control of a supervisor, ensuring all ingredients are in place for each service and managing the plating of dishes

Job Summary

  • The Commis de Cuisine participates in the preparation of menu items under the control of a supervisor, ensuring all ingredients are in place for each service and managing the plating of dishes.
  • This role requires adherence to Four Seasons chain guidelines and standards, including proper dress code, recipe execution, and maintaining a clean and organized workspace.
  • The position emphasizes maintaining communication with supervisors, handling emergency situations, and possessing knowledge of Four Seasons food standards and quality.

Matching Summary

The Commis de Cuisine participates in the preparation of menu items under the control of a supervisor, ensuring all ingredients are in place for each service and managing the plating of dishes.

Skills & Requirements

Must-have

  • prepare menu items
  • ingredient mise en place
  • plate food presentation
  • maintain clean workspace
  • follow standard recipes
  • food safety standards

Nice-to-have

  • genuine personal service
  • luxury with genuine heart
  • connect with colleagues
  • adapt to high activity

Key Requirements

  • 1-2 years experience in similar restaurants
  • luxury hotel or restaurant experience
  • excellent French and English skills
  • Swiss nationality or residency authorization
  • EU citizen

Work Rights

Swiss nationality, Swiss residency authorization, or EU citizen

Tailored Resume

Cover Letter