Sous Chef - Staff Dining

Crown Resorts

Sydney, Australia
Experience in a production kitchen
Ability to lead a culinary team
Strong organisational skills
Crown Resorts is a great place to work, where you can create memorable experiences for guests and staff

Job Summary

  • Crown Resorts is a great place to work, where you can create memorable experiences for guests and staff.
  • The Sous Chef will oversee daily operations in a high-volume production kitchen and manage the stewarding team.
  • Opportunities for career advancement and a diverse, inclusive workplace are offered.

Matching Summary

Crown Resorts is a great place to work, where you can create memorable experiences for guests and staff.

Skills & Requirements

Must-have

  • Experience in a production kitchen
  • Ability to lead a culinary team
  • Strong organisational skills

Nice-to-have

  • Collaborative team player
  • Self-motivated and adaptable
  • Effective communication skills

Key Requirements

  • Experience in high volume production
  • Ability to satisfy stakeholder needs

Work Rights

Not specified

Tailored Resume

Cover Letter