Sous Chef

Fairmont Pittsburgh

Pittsburgh, PA, United States
On-site
Culinary leadership experience
Luxury hotel operation
Fine dining restaurant
Fairmont Pittsburgh is seeking a Sous Chef with strong culinary experience in luxury hotel operations or fine dining. The ideal candidate will have a creative flair, excellent organizational skills, and the ability to engage with guests to enhance their dining experience

Job Summary

  • The ideal candidate will be comfortable engaging directly with guests to create one of a kind experiences.
  • Responsibilities include creating and ensuring adherence to standardized recipes, managing food cost, and overseeing daily ordering of food production requirements.
  • Accor offers competitive salary, flexible benefit plans, generous PTO, employee rates, and learning programs.

Matching Summary

Match Score: 85

Fairmont Pittsburgh is seeking a Sous Chef with strong culinary experience in luxury hotel operations or fine dining. The ideal candidate will have a creative flair, excellent organizational skills, and the ability to engage with guests to enhance their dining experience.

Skills & Requirements

Must-have

  • culinary leadership experience
  • luxury hotel operation
  • fine dining restaurant
  • food safety guidelines
  • manage food cost
  • develop menus and concepts

Nice-to-have

  • engaging directly with guests
  • creative and innovative
  • goal oriented
  • people skills

Key Requirements

  • Minimum 3 years experience
  • Culinary leadership experience
  • Proficiency in a la carte and production cooking
  • Strong communication and organizational skills
  • Proven people skills

Work Rights

Not specified

Tailored Resume

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