Executive Chef

Four Seasons Hotels & Resorts

Costa Rica, Costa Rica
Kitchen department leadership
Menu planning and development
Food cost control
Provide leadership and management for the Kitchen Department by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the department, division and Hotel

Job Summary

  • Provide leadership and management for the Kitchen Department by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the department, division and Hotel.
  • Effectively plan and develop menus for the hotel considering factors such as product availability, food and service cost, marketing conditions and business volume.
  • Control labor and operating expenses through effective planning, budgeting, purchasing decisions, policy making, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the department, division and hotel.

Matching Summary

Provide leadership and management for the Kitchen Department by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the department, division and Hotel.

Skills & Requirements

Must-have

  • Kitchen Department Leadership
  • Menu Planning and Development
  • Food Cost Control
  • Sanitation Standards Compliance
  • Quality and Portion Consistency

Nice-to-have

  • Genuine Heart
  • Exceptional Guest Experiences
  • Pura Vida Lifestyle
  • Eco-Luxury Environment

Key Requirements

  • College degree or equivalent experience
  • Five to seven years experience

Work Rights

Not specified

Tailored Resume

Cover Letter