Head Chef Breakfast - Full-time - Anantara Grand Hotel Krasnapolsky Amsterdam

Anantara Grand Hotel Krasnapolsky Amsterdam

Amsterdam, Netherlands
Competitive salary based on horeca cla + experienc...
On-site
High-quality breakfast dishes
Supervising kitchen team
Exceptional hygiene standards
The Anantara Grand Hotel Krasnapolsky Amsterdam is seeking a Head Chef for their breakfast service, responsible for leading the culinary experience and supervising the kitchen team. The ideal candidate should have proven experience in a professional kitchen, particularly in a luxury hotel setting, along with strong leadership skills and knowledge of food safety regulations

Job Summary

  • Lead the morning culinary experience with precision and flair, ensuring every dish reflects the quality and care our guests expect.
  • Supervise and coordinate the breakfast kitchen team for smooth operations and timely service, while maintaining exceptional hygiene and food safety standards.
  • Your dedication is rewarded with exceptional benefits including competitive salary, end-of-year bonus, global team member rates, and extensive learning opportunities.

Matching Summary

Match Score: 85

The Anantara Grand Hotel Krasnapolsky Amsterdam is seeking a Head Chef for their breakfast service, responsible for leading the culinary experience and supervising the kitchen team. The ideal candidate should have proven experience in a professional kitchen, particularly in a luxury hotel setting, along with strong leadership skills and knowledge of food safety regulations.

Salary

Competitive salary based on Horeca CLA and experience; Bonus equal to at least 75% of a gross monthly salary; Benefits include global team member rates, F&B savings, complimentary stay, learning programs, and health/lifestyle perks.

Skills & Requirements

Must-have

  • high-quality breakfast dishes
  • supervising kitchen team
  • exceptional hygiene standards
  • inventory management and ordering
  • Anantara brand standards

Nice-to-have

  • passion for breakfast cuisine
  • proactive mindset and attention to detail
  • positive and professional environment

Key Requirements

  • Proven experience in a professional kitchen
  • Knowledge of HACCP and food safety
  • Fluency in English; Dutch is a plus

Work Rights

Not specified

Tailored Resume

Cover Letter