Sushi Cook Iv

Four Seasons Hotels Ltd

Lana'i, Hawaii, USA
Base: $24.07; bonus/equity: not specified; benefit...
Sushi preparation and plating
Inventory and sanitation management
Daily sushi station stocking
The Sushi Cook IV is an entry-level culinary position responsible for preparing and plating menu items in accordance with Four Seasons standards

Job Summary

  • The Sushi Cook IV is an entry-level culinary position responsible for preparing and plating menu items in accordance with Four Seasons standards.
  • Responsibilities include preparing basic ingredients, managing inventory, setting up the sushi bar, completing weekly prep tasks, and assisting with sushi plating and roll preparation.
  • Benefits include 100% employer-contributed medical, dental, and vision benefits, competitive wages, owner-subsidized on-island housing, and complimentary employee meals.

Matching Summary

The Sushi Cook IV is an entry-level culinary position responsible for preparing and plating menu items in accordance with Four Seasons standards.

Salary

Base: $24.07; Bonus/Equity: Not specified; Benefits: 100% Employer contributed Medical, Dental, and Vision benefits, Retirement Plan, Wellness Credit, Paid Time Off & Holiday Pay

Skills & Requirements

Must-have

  • Sushi preparation and plating
  • Inventory and sanitation management
  • Daily sushi station stocking
  • Basic fish identification and preparation
  • Weekend and holiday availability

Nice-to-have

  • Passion for excellence
  • Enthusiasm in all tasks
  • Genuine heart in interactions
  • Commitment to luxury

Key Requirements

  • Legal work authorization in United States
  • Tuberculous (TB) clearance card required
  • Culinary and Sushi knowledge required
  • Ability to stand for extended periods
  • Ability to lift up to 50 lbs

Work Rights

Must have legal work authorization in United States

Tailored Resume

Cover Letter