Executive Chef | George Steinbrenner Field

The Millennium Youth Entertainment Complex

Tampa, Florida, United States
Competitive salary; not specified; medical, dental...
Seven years executive chef experience
High volume food industry background
Recipe development and creation
The Executive Chef directs all culinary operations including planning, preparation, production, and sanitation controls

Job Summary

  • The Executive Chef directs all culinary operations including planning, preparation, production, and sanitation controls.
  • This role requires managing hiring, training, and disciplinary actions for all culinary employees to meet quality expectations.
  • The position offers a competitive salary with a generous benefits package including medical, dental, vision, and 401k.

Matching Summary

The Executive Chef directs all culinary operations including planning, preparation, production, and sanitation controls.

Salary

Competitive salary; Not specified; Medical, dental, vision, life, disability insurance, paid vacation, 401k plan

Skills & Requirements

Must-have

  • Seven years executive chef experience
  • High volume food industry background
  • Recipe development and creation
  • Staff hiring and scheduling management
  • Budgetary control of food and labor

Nice-to-have

  • Bachelor's degree in hotel restaurant management
  • Cross-training team members
  • Enthusiastic energy and teamwork
  • Strong product knowledge and integrity

Key Requirements

  • Minimum seven years as Executive Chef
  • Experience in high volume food industry
  • Bachelor's degree preferred in hospitality management

Work Rights

Not specified

Tailored Resume

Cover Letter