Job Summary

• The dietary aide will be responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks.
• Essential duties include washing dishes, operating the dishwasher, and maintaining a clean and sanitary kitchen environment.
• The role requires the ability to learn food service routines quickly and work cooperatively with other personnel.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required

Work Rights