The Pastry Chef Instructor position at AT-Sunrice GlobalChef Academy in Singapore involves providing high-quality training and instruction in pastry and bakery to students of all levels, while adhering to established educational standards. The ideal candidate should possess relevant culinary qualifications and teaching certifications, with a commitment to student success and continuous improvement in course delivery
Job Summary
The Pastry & Bakery Chef Instructor will provide training to all levels of students while ensuring delivery meets Edutrust Criteria and internal SOPs.
Responsibilities include maintaining academic standards, enforcing strict food safety and hygiene protocols, and coaching students to prevent withdrawal or deferment.
The role requires championing student success through high-quality experiential education and actively participating in continuous improvement initiatives.
Matching Summary
Match Score: 85
The Pastry Chef Instructor position at AT-Sunrice GlobalChef Academy in Singapore involves providing high-quality training and instruction in pastry and bakery to students of all levels, while adhering to established educational standards. The ideal candidate should possess relevant culinary qualifications and teaching certifications, with a commitment to student success and continuous improvement in course delivery.
Skills & Requirements
Must-have
Deliver pastry and bakery curriculum
Maintain Edutrust Criteria compliance
Enforce kitchen safety and hygiene standards
Coach students to course completion
Manage food costs and reduce waste
Nice-to-have
Experience leading students in competitions
Proactive industry relationship cultivation
Strong role model for grooming and integrity
Ability to support EasyChef Lab operations
Key Requirements
Degree in Culinary Arts / Pastry & Bakery
Advanced Certificate in Training and Assessment (ACTA)
Advanced Certificate in Learning Performance (ACLP)
Registration with National Adult Educator Registry under TAEPP