Job Summary

• Four Seasons Hotel Seoul is seeking a Culinary Office Supervisor who shares a passion for excellence and infuses enthusiasm into everything they do.
• Key responsibilities include typing correspondence, managing mail, maintaining supplies, assisting with special projects, and coordinating schedules.
• The role requires strong organizational, communication, and interpersonal skills, with a focus on guest satisfaction and operational support.

Matching Summary

Skills & Requirements

Key Requirements

• Minimum one year administrative experience
• High school education or equivalent
• Valid work authorization in South Korea

Work Rights