FOOD JUNCTION MANAGEMENT PTE LTD is seeking a Teppanyaki Chef to oversee culinary operations in one of their direct-operated restaurant brands in Singapore. The ideal candidate should possess 3-5 years of relevant kitchen experience, particularly in Teppanyaki or stir-fry, and have strong leadership and creative skills in a fast-paced environment
Job Summary
The role involves overseeing culinary operations for a direct operated restaurant brand with the highest standards.
Candidates must manage team schedules, ensure cost control, and maintain strict hygiene and safety measures.
The incumbent will collaborate on new product creation, conduct food tastings, and assist in restaurant set-ups.
Matching Summary
Match Score: 85
FOOD JUNCTION MANAGEMENT PTE LTD is seeking a Teppanyaki Chef to oversee culinary operations in one of their direct-operated restaurant brands in Singapore. The ideal candidate should possess 3-5 years of relevant kitchen experience, particularly in Teppanyaki or stir-fry, and have strong leadership and creative skills in a fast-paced environment.
Skills & Requirements
Must-have
3-5 years back-of-house experience
Proven Teppanyaki or stir-fry skills
Open kitchen customer facing environment
Nice-to-have
Self-motivated with high energy level
Creative and innovative mindset
Ability to work under pressure
Key Requirements
At least 3-5 years of hands-on kitchen experience
Proven track record in stir-fry or Teppanyaki cooking