Stage Red Kitchen Supervisor

Dow Event Center

Fontana, CA, US
Base: $25.50 an hour; bonus/equity: not specified;...
Supervise culinary activities
Monitor food and labor costs
Coordinate banquet functions
The role involves supervising all kitchen employees and developing their knowledge while ensuring high-quality production

Job Summary

  • The role involves supervising all kitchen employees and developing their knowledge while ensuring high-quality production.
  • The supervisor acts as a liaison between banquet, catering, and food departments to coordinate plating and special functions.
  • Employees must monitor sanitation requirements, control food and labor costs, and assist in inventory management.

Matching Summary

The role involves supervising all kitchen employees and developing their knowledge while ensuring high-quality production.

Salary

Base: $25.50 an hour; Bonus/Equity: Not specified; Benefits: Training cost covered for certification

Skills & Requirements

Must-have

  • Supervise culinary activities
  • Monitor food and labor costs
  • Coordinate banquet functions
  • Maintain sanitation standards
  • Manage kitchen equipment training

Nice-to-have

  • Ice carving skills
  • Butter sculpture experience
  • Chocolate work expertise
  • Menu development assistance
  • Staff scheduling proficiency

Key Requirements

  • Food Handlers Card required
  • SERV Safe certification within 30 days
  • Ability to lift up to 40 pounds
  • Proficiency in Excel and Word
  • Experience with BEOs and menu interpretation

Work Rights

Not specified

Tailored Resume

Cover Letter