Not specified (assumed to be on-site due to the nature of the role)
Operate core equipment including microwave and speed oven
Prepare sandwiches salads wraps and breakfast items
Adhere to subway standard procedures and safety hygiene
ANAHLD PTE. LTD. is seeking an F&B Executive in Singapore to oversee restaurant management, staff training, and customer service. The role requires a hands-on approach to food preparation and maintaining safety standards, with a focus on local marketing initiatives
Job Summary
The F&B Executive directs overall restaurant management and ensures food safety and cleanliness standards are maintained.
Responsibilities include preparing menu items like sandwiches and breads while operating all core kitchen equipment.
The role requires a commitment to 60 hours per week and adherence to strict safety and hygiene practices.
Matching Summary
Match Score: 75
ANAHLD PTE. LTD. is seeking an F&B Executive in Singapore to oversee restaurant management, staff training, and customer service. The role requires a hands-on approach to food preparation and maintaining safety standards, with a focus on local marketing initiatives.
Skills & Requirements
Must-have
Operate core equipment including microwave and speed oven
Prepare sandwiches salads wraps and breakfast items
Adhere to Subway standard procedures and safety hygiene