CHEF (North and South Indian Cuisine)

MADURA'S RESTAURANT PTE. LTD.

Singapore
Not specified; not specified; full benefits pyckag...
South and north indian cuisine knowledge
Vegetarian and non-vegetarian dish preparation
Fast-paced kitchen environment experience
The role involves handling all kitchen departments including starters, main courses, and desserts under the guidance of a Head Chef

Job Summary

  • The role involves handling all kitchen departments including starters, main courses, and desserts under the guidance of a Head Chef.
  • Candidates must possess profound knowledge of both South and North Indian vegetarian and non-vegetarian cuisines to ensure dishes are prepared according to recipes.
  • The position offers a full benefits package including medical and leave upon confirmation, with priority given to Singaporeans.

Matching Summary

Match Score: 85

The role involves handling all kitchen departments including starters, main courses, and desserts under the guidance of a Head Chef.

Salary

Not specified; Not specified; Full benefits package including medical and leave

Skills & Requirements

Must-have

  • South and North Indian Cuisine knowledge
  • Vegetarian and Non-Vegetarian dish preparation
  • Fast-paced kitchen environment experience
  • Recipe replication and adherence
  • Daily food preparation handling

Nice-to-have

  • Ability to create new recipes and menu ideas
  • Event catering food preparation experience
  • Culinary certifications
  • Diploma in any field
  • Collaboration with Head Chef

Key Requirements

  • At least 5 years of working experience
  • Diploma in any field required
  • Singaporean citizenship preferred

Work Rights

Priority given to Singaporeans

Tailored Resume

Cover Letter