Chef (morton Amphitheater)

LEGENDS GLOBAL

Kansas City, MO, United States
Competitive salary, commensurate with experience; ...
**
High-volume food industry experience
Menu planning and cost analysis
Inventory and vendor management
** Legends Global is seeking an experienced Chef for the Morton Amphitheater in Kansas City, MO, responsible for overseeing all culinary operations, menu planning, and staff management. The ideal candidate will have a strong background in high-volume food service, excellent leadership skills, and a commitment to maintaining high standards of quality and sanitation. **

Job Summary

  • The Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the venue.
  • Plan innovative menus, maintaining financial responsibility for the menu mix and preparing reports regarding food and menu analysis.
  • Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

Matching Summary

Match Score: 75

** Legends Global is seeking an experienced Chef for the Morton Amphitheater in Kansas City, MO, responsible for overseeing all culinary operations, menu planning, and staff management. The ideal candidate will have a strong background in high-volume food service, excellent leadership skills, and a commitment to maintaining high standards of quality and sanitation. **

Salary

Competitive salary, commensurate with experience; Not specified; Generous benefits package

Skills & Requirements

Must-have

  • High-volume food industry experience
  • Menu planning and cost analysis
  • Inventory and vendor management
  • Sanitation standards compliance
  • Client interaction

Nice-to-have

  • Ambitious thinking and bold action
  • Inclusive workplace culture
  • Bilingual in English and Spanish

Key Requirements

  • Minimum five (5) years as an executive chef
  • Minimum five (5) years as an executive sous chef
  • Degree or certification from an accredited culinary arts institute
  • Proficient on Microsoft Word, Excel, and PowerPoint
  • Flexible to work extended hours

Work Rights

Not specified

Tailored Resume

Cover Letter