R&D Pastry Lead (Central Kitchen)

PLAIN VANILLA BAKERY PTE. LTD.

Singapore, Singapore
**
Hands-on pastry expertise
Recipe documentation and sop creation
Production scaling and feasibility testing
** Plain Vanilla Bakery Pte. Ltd. is seeking an R&D Pastry Lead to spearhead pastry innovation, product development, and quality assurance for their Central Kitchen in Singapore. The ideal candidate will possess a strong background in pastry arts, along with experience in research and development, and will play a crucial role in training and mentoring team members while ensuring the integration of new products into production. **

Job Summary

  • The R&D Pastry Lead is responsible for driving pastry innovation and developing new products that align with brand identity and customer trends.
  • This role requires creating comprehensive recipe SOP libraries and maintaining a Pastry Development Playbook for consistent training across all outlets.
  • The position involves overseeing production runs to ensure new recipes can be executed at scale without compromising quality or shelf-life stability.

Matching Summary

Match Score: 75

** Plain Vanilla Bakery Pte. Ltd. is seeking an R&D Pastry Lead to spearhead pastry innovation, product development, and quality assurance for their Central Kitchen in Singapore. The ideal candidate will possess a strong background in pastry arts, along with experience in research and development, and will play a crucial role in training and mentoring team members while ensuring the integration of new products into production. **

Skills & Requirements

Must-have

  • Hands-on pastry expertise
  • Recipe documentation and SOP creation
  • Production scaling and feasibility testing
  • Quality control during production runs
  • Training store-level teams on execution

Nice-to-have

  • Strong technical knowledge of ingredients
  • Excellent communication skills
  • Ability to balance creativity with operations
  • Experience in product development roles
  • Mentoring capability for team members

Key Requirements

  • Diploma or higher in Pastry & Baking Arts
  • Prior hands-on pastry experience required
  • Strong technical knowledge of pastry techniques

Work Rights

Not specified

Tailored Resume

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