Line Cook -temple Bar

Gsiemployees

Base: 16.00 usd hourly; bonus/equity: not specifie...
Prepare and cook food items according to recipes
Maintain and rotate all food items for quality
Clean and inspect kitchen equipment and work areas
The line cook will work with the kitchen staff in the daily production, preparation, and presentation of all food for the restaurant in a safe and sanitary work environment

Job Summary

  • The line cook will work with the kitchen staff in the daily production, preparation, and presentation of all food for the restaurant in a safe and sanitary work environment.
  • Essential functions include preparing food according to recipes, maintaining food quality via FIFO practices, and ensuring cleanliness of all kitchen equipment and work areas.
  • Guest Services is a premier hospitality management company founded in 1917 that provides best-in-class services across a wide variety of client sites including hotels, resorts, and national parks.

Matching Summary

The line cook will work with the kitchen staff in the daily production, preparation, and presentation of all food for the restaurant in a safe and sanitary work environment.

Salary

Base: 16.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare and cook food items according to recipes
  • Maintain and rotate all food items for quality
  • Clean and inspect kitchen equipment and work areas
  • Operate food station with temperature logs
  • Lift up to 50 lbs occasionally

Nice-to-have

  • Strong customer service abilities
  • Knowledgeable of all restaurant stations
  • Awareness of plate presentations
  • Ability to recognize problems quickly
  • Actively looks for ways to assist coworkers

Key Requirements

  • High School Diploma/G.E.D. preferred
  • At least one year of culinary knowledge
  • Food Safety certified and strong sanitation habits

Work Rights

Not specified

Tailored Resume

Cover Letter