Part-time Prep Cook- Henrico Sport And Events Center

Dow Event Center

Henrico, VA, United States
Sanitary workstation maintenance
Labeling and dating food items
Preparation of cut vegetables
The position is hands-on and is responsible for the production of hot and cold foods under the direction of the Sous Chef

Job Summary

  • The position is hands-on and is responsible for the production of hot and cold foods under the direction of the Sous Chef.
  • Maintains organized sanitary workstation at all times and properly labels and dates food items for storage.
  • Irregular hours including some nights and weekends based on facility event schedule.

Matching Summary

The position is hands-on and is responsible for the production of hot and cold foods under the direction of the Sous Chef.

Skills & Requirements

Must-have

  • sanitary workstation maintenance
  • labeling and dating food items
  • preparation of cut vegetables
  • minimizing waste
  • following approved recipes

Nice-to-have

  • positive customer service attitude
  • strong work ethic
  • team environment collaboration

Key Requirements

  • One year of experience in food service
  • Ability to read and understand English
  • Ability to lift 40 pounds
  • Ability to produce high quality food

Work Rights

Not specified

Tailored Resume

Cover Letter