The Dietary Cook position at Barbertonpa involves managing kitchen operations in the absence of the Dietary Supervisor, ensuring food safety, and preparing meals for residents, including special dietary needs. Candidates should have a high school diploma and at least one year of experience in a hospital or long-term care facility, alongside a ServSafe Certificate
Job Summary
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
Essential duties include preparing tasteful meals in large quantities while strictly following portion control guides.
The role requires maintaining a safe, clean, and sanitary kitchen environment while supervising dietary staff.
Matching Summary
Match Score: 80
The Dietary Cook position at Barbertonpa involves managing kitchen operations in the absence of the Dietary Supervisor, ensuring food safety, and preparing meals for residents, including special dietary needs. Candidates should have a high school diploma and at least one year of experience in a hospital or long-term care facility, alongside a ServSafe Certificate.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen safety and sanitation
Record food temperatures accurately
Prepare pureed foods for residents
Supervise staff in absence of supervisor
Nice-to-have
Cooperate with personnel in all departments
Make food presentation appealing to residents
Participate in orientation and training
Work under supervision effectively
Key Requirements
High school diploma or equivalent
One year experience in hospital or long term care facility