Cook - The Fillmore Detroit

Cuffe & Taylor

Detroit, MI, US
Knowledge of high-volume kitchen operations
Ability to follow standardized recipes
Kitchen sanitation and safety compliance
The Cook is responsible for the preparation of food items for service in a high-volume restaurant environment

Job Summary

  • The Cook is responsible for the preparation of food items for service in a high-volume restaurant environment.
  • The role requires maintaining venue safety and sanitation standards while ensuring proper rotation of all food items.
  • Live Nation Entertainment seeks passionate individuals with an entrepreneurial spirit to join their team of talented people.

Matching Summary

The Cook is responsible for the preparation of food items for service in a high-volume restaurant environment.

Skills & Requirements

Must-have

  • Knowledge of high-volume kitchen operations
  • Ability to follow standardized recipes
  • Kitchen sanitation and safety compliance
  • Experience with food spoilage inspection
  • Ability to lift up to 150 lbs

Nice-to-have

  • 3 years work experience in a kitchen
  • Experience in a live music environment
  • Expediting knowledge
  • Strong teamwork and attitude
  • Entrepreneurial spirit

Key Requirements

  • 3 years' work experience preferred
  • US work authorization required without sponsorship
  • Physical ability to lift 150 lbs

Work Rights

Must possess US work authorization

Tailored Resume

Cover Letter