Job Summary

• The Stewarding Supervisor oversees the stewarding team to ensure the highest standards of cleanliness, hygiene, and organization across kitchens and food service areas.
• This role safeguards food safety compliance, supports kitchen operations, and maintains equipment and inventory while leading and motivating the stewarding team.
• The working environment is tight-knit and focuses on hard work, engagement, and inclusivity.

Matching Summary

Skills & Requirements

Key Requirements

• 2–4 years stewarding experience
• certificate or diploma in hospitality preferred
• knowledge of food safety standards

Work Rights