Culinary Supervisor - Bank Of New Hampshire Pavilion

ASML

Gilford, NH, United States
Experience in fast-paced kitchen
Ability to lift 50lbs
Knowledge of haccp standards
The Culinary Supervisor will coordinate day-to-day kitchen operations

Job Summary

  • The Culinary Supervisor will coordinate day-to-day kitchen operations.
  • This role involves leading a team to exceed guest expectations.
  • Maintaining high cleanliness and food safety standards is essential.

Matching Summary

The Culinary Supervisor will coordinate day-to-day kitchen operations.

Skills & Requirements

Must-have

  • Experience in fast-paced kitchen
  • Ability to lift 50lbs
  • Knowledge of HACCP standards

Nice-to-have

  • Team-oriented work environment
  • Commitment to guest satisfaction
  • Strong communication skills

Key Requirements

  • Culinary education or experience
  • Food safety certification required
  • Ability to work extended hours

Work Rights

Not specified

Tailored Resume

Cover Letter