Kitchen Supervisor Toyota Arena

Denny Sanford PREMIER Center

Ontario, CA, US
Base: $25.50 an hour; bonus/equity: not specified;...
Supervise all kitchen employees
Maintain consistent high quality
Monitor sanitation requirements
The role involves supervising all kitchen employees while developing their knowledge and skills under the guidance of the Executive Chef

Job Summary

  • The role involves supervising all kitchen employees while developing their knowledge and skills under the guidance of the Executive Chef.
  • Employees must maintain consistent high quality of all kitchen production and monitor sanitation requirements and regulations.
  • Legends Global offers a culture of respect and collaboration where winning is an everyday thing for the unified team.

Matching Summary

The role involves supervising all kitchen employees while developing their knowledge and skills under the guidance of the Executive Chef.

Salary

Base: $25.50 an hour; Bonus/Equity: Not specified; Benefits: Union coverage included

Skills & Requirements

Must-have

  • Supervise all kitchen employees
  • Maintain consistent high quality
  • Monitor sanitation requirements
  • Control food and labor costs
  • Coordinate banquet functions

Nice-to-have

  • Experience with ice carving
  • Collaborative team culture
  • Ambitious thinking approach

Key Requirements

  • High school diploma or GED
  • Five years related experience
  • Valid Food Handlers Card within 30 days
  • Union membership required

Work Rights

Must be able to pass background check

Tailored Resume

Cover Letter