Organize and direct the team to supervise all revenues and expenses, as well as all inventories
Job Summary
Organize and direct the team to supervise all revenues and expenses, as well as all inventories.
Responsible for managing the day-to-day financial reporting and controlling requirements of the departments and will be required to review and analyze management accounts.
Ensure to liaise with the company auditors and regulators.
Matching Summary
Organize and direct the team to supervise all revenues and expenses, as well as all inventories.
Skills & Requirements
Must-have
Supervise revenues and expenses
Financial reporting and controlling
Budget and cost controls
Monthly management accounts preparation
Liaise with auditors and regulators
Nice-to-have
Timeless elegance meets modern luxury
Blend historic charm with contemporary sophistication
Optimal, cost-effective use of resources
Leadership skills utilizing persuasion and motivation
Key Requirements
Graduate degree in business or CPA (K)
3 years’ experience in hospitality
Experience with financial reports, P&L, balance sheet
Experience with Accounting Systems and POS (Sun, Opera, Micros, Silverware)