Food & Beverage Supervisor

Novotel Sydney on Darling Harbour

Sydney, New South Wales, Australia
On-site
Front-of-house supervision experience
Breakfast and dinner service flexibility
Food safety and whs compliance knowledge
This role supports the Food & Beverage Duty Managers in overseeing daily front-of-house operations to ensure consistent service delivery

Job Summary

  • This role supports the Food & Beverage Duty Managers in overseeing daily front-of-house operations to ensure consistent service delivery.
  • The position requires flexibility to work across both breakfast and dinner services while supervising restaurant and bar teams.
  • Candidates will benefit from discounted accommodation and F&B at Accor hotels worldwide alongside working with an award-winning culinary team.

Matching Summary

This role supports the Food & Beverage Duty Managers in overseeing daily front-of-house operations to ensure consistent service delivery.

Skills & Requirements

Must-have

  • Front-of-house supervision experience
  • Breakfast and dinner service flexibility
  • Food safety and WHS compliance knowledge
  • Team training and induction capability
  • Strong communication and problem-solving skills

Nice-to-have

  • Passion for developing future hospitality leaders
  • Experience in multi-kitchen concepts
  • Ability to thrive in fast-paced environments
  • Hands-on leadership during peak service

Key Requirements

  • Full working rights in Australia
  • Previous experience within a hospitality or food & beverage environment

Work Rights

Must have full working rights in Australia

Tailored Resume

Cover Letter