Job Summary

• The dietary aide supports food service routines by preparing meals, operating dishwashing equipment, and maintaining kitchen sanitation.
• This role requires cooperation with cooks and dietary supervisors to ensure a clean and safe kitchen environment.
• Employees are expected to participate in ongoing training and assist other dietary staff as needed.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read technical procedures and recipes

Work Rights