Job Summary

• Lead production employees on the 1st shift in a food manufacturing environment while driving process improvements, meeting production KPI goals, and fostering a culture centered around safety, quality, cost, and engagement.
• Oversee multiple production lines within the cell to maintain expectations for quality, productivity, and cost, while training and developing team members.
• Comprehensive healthcare plans, bonus incentive opportunity, matching 401(k), and career development opportunities are offered.

Matching Summary

Salary

Base: $81,000.00 - $93,000.00; Bonus/Equity: bonus incentive opportunity; Benefits: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support, fitness reimbursement, matching 401(k), stock purchase plan, paid-time off, parental leave, volunteer opportunities

Skills & Requirements

Key Requirements

• High school diploma or GED
• 2+ years supervisory experience
• Food processing experience preferred
• Knowledge of GMP and plant safety
• Familiarity with SAP
• Continuous Improvement tools experience

Work Rights