The Cook implements menus and coordinates food preparation and serves meals, guaranteeing appealing, nutritious, and high-quality meals and snacks are served
Job Summary
The Cook implements menus and coordinates food preparation and serves meals, guaranteeing appealing, nutritious, and high-quality meals and snacks are served.
Responsibilities include ordering, inventory and preparing food items for the clients, staff and visitors of the facility.
The Aviary Recovery Center offers a comprehensive benefit plan and a competitive salary commensurate with experience and qualifications.
Matching Summary
The Cook implements menus and coordinates food preparation and serves meals, guaranteeing appealing, nutritious, and high-quality meals and snacks are served.
Skills & Requirements
Must-have
Implement menus and coordinate food preparation
Serve appealing, nutritious, high-quality meals
Maintain kitchen cleanliness and sanitation
Order supplies and manage inventory
Nice-to-have
Serve Veterans with specialized programming
Support military community strengths
Key Requirements
High school graduate or equivalent required
Two or more years' experience in food service
SERV Safe Certification or similar food safety certification