Lead Cook - Dos Equis Pavilion

Albuquerque Convention Center

Albuquerque, New Mexico, United States
Oversee kitchen staff productivity
Maintain clean sanitary environment
Two to three years cooking experience
The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand

Job Summary

  • The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand.
  • Candidates must maintain a clean and sanitary kitchen environment while ensuring consistency in attitude and behavior.
  • The position demands availability for event days including evenings, weekends, and holidays with the ability to work under pressure.

Matching Summary

The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand.

Skills & Requirements

Must-have

  • Oversee kitchen staff productivity
  • Maintain clean sanitary environment
  • Two to three years cooking experience
  • High school diploma or equivalent
  • Ability to lift up to 50lbs

Nice-to-have

  • Culinary training preferred
  • Positive attitude and initiative
  • Experience in fast-paced high-end club
  • Effective interpersonal communication skills

Key Requirements

  • 2-3 years in fast-paced restaurant or club
  • Must be at least 18 years old
  • Previous cooking experience required
  • High school diploma or equivalent

Work Rights

Not specified

Tailored Resume

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