Am Prep Cook

Flagship Facility Services

Base: $33.00 ph; bonus/equity: not specified; bene...
Knife and cutting machine operation
High volume food production
Safety and sanitation guidelines
The role involves preparing various food items through knife/tool cuts in large volume while following safety and local sanitation guidelines

Job Summary

  • The role involves preparing various food items through knife/tool cuts in large volume while following safety and local sanitation guidelines.
  • Employees must assist with basic cooking duties such as reducing sauces, parboiling food, and making salads for breakfast, lunch, dinner, and catered events.
  • The position requires maintaining a clean station, tasting food for quality, and adhering to OSHA and Department of Public Health standards.

Matching Summary

The role involves preparing various food items through knife/tool cuts in large volume while following safety and local sanitation guidelines.

Salary

Base: $33.00 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Knife and cutting machine operation
  • High volume food production
  • Safety and sanitation guidelines
  • Recipe adherence and portioning
  • FIFO storage and rotation

Nice-to-have

  • Customer service orientation
  • Fast-paced environment adaptability
  • Team collaboration skills
  • Continuous improvement mindset

Key Requirements

  • Minimum 2+ years prep experience
  • Active Handlers' Card (ServSafe)
  • High School diploma or equivalent
  • Authorized to work in the U.S.

Work Rights

Must be authorized to work in the U.S.

Tailored Resume

Cover Letter