Base: $19.00-$23.44 ph; bonus/equity: not specifie...
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Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
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Chandler Creek Post Acute is seeking a full-time Cook to manage the kitchen in the absence of the Dietary Supervisor, with responsibilities that include meal preparation, maintaining kitchen cleanliness, and supervising dietary staff. The ideal candidate should have at least one year of cooking experience in a healthcare setting and possess strong communication and problem-solving skills. The position offers competitive wages and benefits including medical, dental, vision, and a 401(k) plan with an employer match.
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Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring all meals are prepared safely and tastefully.
Employees must maintain a clean and sanitary kitchen, follow strict portion control guides, and accurately prepare special diets including pureed foods.
The company offers a comprehensive benefits package including medical, dental, vision, a 401(k) plan with employer match, and generous paid time off.
Matching Summary
Match Score: 75
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Chandler Creek Post Acute is seeking a full-time Cook to manage the kitchen in the absence of the Dietary Supervisor, with responsibilities that include meal preparation, maintaining kitchen cleanliness, and supervising dietary staff. The ideal candidate should have at least one year of cooking experience in a healthcare setting and possess strong communication and problem-solving skills. The position offers competitive wages and benefits including medical, dental, vision, and a 401(k) plan with an employer match.
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Salary
Base: $19.00-$23.44 per hour; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, 401(k) with match, PTO, 7 paid holidays
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
Record food temperatures accurately
Prepare pureed foods for residents
Supervise staff in absence of supervisor
Nice-to-have
Make food presentation appealing to residents
Cooperate with personnel across departments
Participate in training dietary staff
Willing to work under supervision
Report resident care concerns proactively
Key Requirements
High school diploma or equivalent
Minimum one year experience as a cook in hospital or long term care
Must remain in good standing with Department of Public Health