Supervise and coordinate activities of banquet servers during banquets to ensure that food is served promptly
Job Summary
Supervise and coordinate activities of banquet servers during banquets to ensure that food is served promptly.
Responsible for staff and implementing standards including uniforms, professionalism, steps of service, cleanliness, attendance, and certificate compliance.
Ability to work flexible hours, including nights, weekends and holidays as events dictate.
Matching Summary
Supervise and coordinate activities of banquet servers during banquets to ensure that food is served promptly.
Skills & Requirements
Must-have
Supervise banquet servers
Ensure prompt food service
Maintain cleanliness standards
Manage catering pantry organization
Track Banquet Event Orders
Nice-to-have
Work effectively under pressure
Remain flexible and adjust
Maintain effective working relationships
Key Requirements
High School diploma or G.E.D
TABC and Food Handlers Certificate
One year's experience as a banquet server or banquet captain