Room Service Manager

Four Seasons

Tunis, Tunisia
Base: competitive salary + wages; bonus/equity: no...
Room service department management
Food & beverage operations knowledge
Guest complaint handling
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The Room Service Manager plans, organizes, controls, and directs the work of employees in the Room Service Department to ensure guest satisfaction and operational excellence.
  • The company offers competitive salary, comprehensive benefits, excellent training and development opportunities, employee discounts worldwide, complimentary dry cleaning, and employee meals.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Salary

Base: Competitive Salary and wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package, training, employee discounts, dry cleaning, meals

Skills & Requirements

Must-have

  • Room Service Department management
  • Food & Beverage operations knowledge
  • Guest complaint handling
  • Labor and cost control
  • Menu design collaboration
  • 24-hour in-room dining service

Nice-to-have

  • Employee coaching and motivation
  • Cross-department coordination
  • Knowledge of wine and spirits
  • Public relations promotion
  • Use of food & beverage computer systems

Key Requirements

  • College degree or equivalent experience
  • Two to three years supervisory Food & Beverage experience
  • Previous Room Service experience mandatory
  • Proficiency in English language

Work Rights

Not specified

Tailored Resume

Cover Letter