Pastry Chef

Sofitel Sydney Wentworth

Jaipur, India
On-site
Train and supervise kitchen personnel
Ensure food quality and consistency
Maintain strict hygiene and sanitation standards
The role involves training and supervising kitchen personnel while ensuring high-quality food production in a specified area

Job Summary

  • The role involves training and supervising kitchen personnel while ensuring high-quality food production in a specified area.
  • Candidates must strictly adhere to hygiene, sanitation, and food safety procedures including HACCP standards to prevent contamination.
  • The position requires maintaining gross food profitability through strict control on food portioning and minimizing wastage.

Matching Summary

The role involves training and supervising kitchen personnel while ensuring high-quality food production in a specified area.

Skills & Requirements

Must-have

  • Train and supervise kitchen personnel
  • Ensure food quality and consistency
  • Maintain strict hygiene and sanitation standards
  • Control food portioning and wastage
  • Adhere to HACCP and safety policies

Nice-to-have

  • Strong personal appearance and deportment
  • Ability to challenge the status quo
  • Commitment to continuous learning and growth
  • Collaborative team player mindset

Key Requirements

  • Experience in hotel kitchen operations
  • Knowledge of fire and life safety procedures
  • Understanding of government legislation regarding food safety

Work Rights

Not specified

Tailored Resume

Cover Letter