Job Summary

• The Assistant Food Service Manager supports all aspects of unit operations and floor management, including food, beverage, equipment, and implementation of company initiatives.
• This role helps foster a collaborative team environment that delivers exceptional customer service.
• The Assistant Manager works closely with the General Manager and provides direct support to staff—such as assisting with cart setup, organization, and other operational needs—to ensure consistent, high-level performance across the team.

Matching Summary

Salary

55,000.00 USD Annual; Not specified; Not specified

Skills & Requirements

Key Requirements

• 1-2 years of management experience
• High School Diploma or GED preferred
• Bachelor's or Business Degree preferred
• Food Safety Certified a plus

Work Rights