Cuisinier.ère, Saisonnier (h/f/d)

Fairmont Le Manoir Richelieu

La Malbaie, Canada
28.08$/h; not specified; competitive plan d’assura...
On-site
Prepare, cook, and plate dishes
Maintain cleanliness of work areas
Follow quality and presentation standards
Prepare, cook, and plate dishes according to hotel recipes and standards

Job Summary

  • Prepare, cook, and plate dishes according to hotel recipes and standards.
  • Maintain cleanliness and upkeep of work areas, utensils, and equipment.
  • Benefit from competitive salary, travel discounts, and a comprehensive benefits plan.

Matching Summary

Prepare, cook, and plate dishes according to hotel recipes and standards.

Salary

28.08$/H; Not specified; Competitive plan d’assurances

Skills & Requirements

Must-have

  • Prepare, cook, and plate dishes
  • Maintain cleanliness of work areas
  • Follow quality and presentation standards

Nice-to-have

  • Team player with professional attitude
  • Initiative and adaptability in kitchen
  • Contribute to community initiatives

Key Requirements

  • Minimum 1 year of professional kitchen experience
  • Diploma or certificate in cuisine (DEP, CAP…) considered an asset
  • Ability to work under pressure in a fast-paced environment

Work Rights

Not specified

Tailored Resume

Cover Letter