Cook I, Ii & Iii

Montage International

Deer Valley, Utah, United States
Flexible schedule including weekends and holidays
Collaborative team environment skills
Minimum one year restaurant or hotel experience
The role involves preparing hot and cold foods that meet the hotel's high standards while maintaining sanitation knowledge

Job Summary

  • The role involves preparing hot and cold foods that meet the hotel's high standards while maintaining sanitation knowledge.
  • Associates are expected to work collaboratively, deliver on guest expectations, and create memorable experiences.
  • Benefits include free meals, uniforms, healthcare, 401k matching, and hotel discounts.

Matching Summary

The role involves preparing hot and cold foods that meet the hotel's high standards while maintaining sanitation knowledge.

Skills & Requirements

Must-have

  • Flexible schedule including weekends and holidays
  • Collaborative team environment skills
  • Minimum one year restaurant or hotel experience

Nice-to-have

  • Luxury hotel experience preferred
  • Passion for storytelling with food
  • Desire to create WOW moments for guests

Key Requirements

  • One year minimum experience in standalone restaurant or hotel
  • Ability to lift up to 50 pounds regularly
  • Ability to push/pull equipment weighing up to 200 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter