Chef de Cuisine - Korean Concept

1855 F&B PTE. LTD.

Singapore
**
8 years or more of experience with korean cuisine
Plan and execute concept launch
Develop high quality optimally priced menus
** 1855 F&B PTE. LTD. is seeking a Chef de Cuisine specializing in Korean cuisine to lead the launch of a new culinary concept. The ideal candidate should possess at least 8 years of experience in Korean cooking and demonstrate strong leadership and business acumen. **

Job Summary

  • The role involves planning and executing a Korean concept launch with management teams and external vendors.
  • The successful candidate will be responsible for custodianship of the business financials with profitability growth as the key objective.
  • The position requires creating, implementing, and revising Standard Operating Procedures, Guidelines, Recipes, and Plating Guides.

Matching Summary

Match Score: 75

** 1855 F&B PTE. LTD. is seeking a Chef de Cuisine specializing in Korean cuisine to lead the launch of a new culinary concept. The ideal candidate should possess at least 8 years of experience in Korean cooking and demonstrate strong leadership and business acumen. **

Skills & Requirements

Must-have

  • 8 years or more of experience with Korean cuisine
  • Plan and execute concept launch
  • Develop high quality optimally priced menus

Nice-to-have

  • Business and team oriented driven professional
  • Align with Group's 4 core values
  • Recruit drive nurture and retain positive culinary members

Key Requirements

  • 8 years or more of experience with Korean cuisine

Work Rights

Not specified

Tailored Resume

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