Naked Farmer is seeking a Sous Chef for their Miami location, focusing on culinary excellence in a farm-to-table setting. The role involves leading a team in a scratch-based kitchen while fostering an environment of mentorship and collaboration
Job Summary
As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen.
Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift meetings, manage shifts, and train new culinary team members according to Naked Farmer's training protocols.
At Naked Farmer, we are cultivating the next generation chefs. Our scratch-based kitchens are a hub for individuals passionate about real, good food.
Matching Summary
Match Score: 85
Naked Farmer is seeking a Sous Chef for their Miami location, focusing on culinary excellence in a farm-to-table setting. The role involves leading a team in a scratch-based kitchen while fostering an environment of mentorship and collaboration.
Salary
Base: $58K-$62K per year; Bonus/Equity: Profit-sharing incentives; Benefits: Affordable health, dental, and vision insurance, annual paid vacation, complimentary meal daily
Skills & Requirements
Must-have
Scratch-made meals
Seasonal vegetable focus
High-volume kitchen experience
Food safety protocols
Team mentorship and development
Nice-to-have
Passion for real, good food
Positive demeanor
Creative problem-solving
Optimistic and caring personality
Key Requirements
1+ year leadership experience in high-volume kitchen