Part-time Dietary Aide

Redwoodcove

Operate dishwasher and check water temperature
Set up and strip down meal trays
Maintain kitchen cleanliness and sanitation
The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor

Job Summary

  • The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor.
  • The role involves setting up meal trays, operating the dishwasher, preparing snacks, and maintaining a clean and sanitary kitchen environment.
  • Employees must work cooperatively with personnel in all departments and participate in ongoing training.

Matching Summary

The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor.

Skills & Requirements

Must-have

  • Operate dishwasher and check water temperature
  • Set up and strip down meal trays
  • Maintain kitchen cleanliness and sanitation
  • Prepare nourishments and snacks
  • Carry out trash and garbage
  • Work cooperatively with kitchen staff

Nice-to-have

  • Participate in staff orientation and training
  • Ability to follow recipes and technical procedures
  • Ability to work in harmony with personnel

Key Requirements

  • High school diploma or equivalent
  • Food handlers’ certificate required
  • Ability to read technical procedures and recipes
  • Ability to lift up to 50 pounds frequently

Work Rights

Not specified

Tailored Resume

Cover Letter