Not specified (likely onsite due to the nature of the work).
Prepare tasteful meals in large quantities
Follow prepared menus and portion control
Prepare special diets accurately
The Cook Per Diem position at SNFJobs requires an experienced cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining cleanliness, and supervising staff while ensuring dietary requirements are met
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Matching Summary
Match Score: 85
The Cook Per Diem position at SNFJobs requires an experienced cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining cleanliness, and supervising staff while ensuring dietary requirements are met.
Skills & Requirements
Must-have
prepare tasteful meals in large quantities
follow prepared menus and portion control
prepare special diets accurately
maintain kitchen cleanliness and sanitation
cooperate with personnel in all departments
Nice-to-have
make food presentation appealing
work in cooperation and harmony
willing to supervise and work under supervision
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care