Kitchen Supervisor | Highmark Stadium

Albuquerque Convention Center

Buffalo, NY, US
Base: $24ph; bonus/equity: not specified; benefits...
Recipe adherence and consistency
Kitchen equipment operation and sanitation
Food safety regulations compliance
The Kitchen Supervisor is responsible for producing all assigned menu items in an efficient and consistent manner while following Legends’ specifications, recipes and technique and maintaining sanitation standards

Job Summary

  • The Kitchen Supervisor is responsible for producing all assigned menu items in an efficient and consistent manner while following Legends’ specifications, recipes and technique and maintaining sanitation standards.
  • Supervises food cooking, preparation and assembly to ensure quality standards, consistency, presentation and timely service.
  • Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action.

Matching Summary

The Kitchen Supervisor is responsible for producing all assigned menu items in an efficient and consistent manner while following Legends’ specifications, recipes and technique and maintaining sanitation standards.

Salary

Base: $24/hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Recipe adherence and consistency
  • Kitchen equipment operation and sanitation
  • Food safety regulations compliance
  • Supervising food preparation and assembly
  • Maintaining kitchen organization and sanitation

Nice-to-have

  • Energy and enthusiasm
  • Ambitious thinking and collaboration
  • Bold action and winning formula

Key Requirements

  • ServSafe Certification
  • At least 18 years of age
  • Ability to lift up to 50 pounds
  • Flexible work hours including nights, weekends, holidays
  • Elevated time management skills

Work Rights

Not specified

Tailored Resume

Cover Letter