The Grille Manager is responsible for overseeing all front-of-house operations within the club’s grille room and dining areas, ensuring a high-quality, consistent, and welcoming experience for members and guests
Job Summary
The Grille Manager is responsible for overseeing all front-of-house operations within the club’s grille room and dining areas, ensuring a high-quality, consistent, and welcoming experience for members and guests.
Key responsibilities include leading daily service, managing staff, maintaining club standards, and fostering a positive, accountable, and team-oriented work environment.
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
Matching Summary
The Grille Manager is responsible for overseeing all front-of-house operations within the club’s grille room and dining areas, ensuring a high-quality, consistent, and welcoming experience for members and guests.
Skills & Requirements
Must-have
Oversee front-of-house operations
Lead daily service
Manage staff
Maintain club standards
Ensure smooth service execution
Recruit, train, schedule, and supervise staff
Nice-to-have
Anticipating needs
Forging connections
Elevating experiences
Grateful spirit
Humble heart
Genuine respect
Key Requirements
2-5+ years of management experience
Restaurant or private club management experience
Grille or casual fine dining experience preferred
Strong leadership and communication skills
Proven ability to manage high-volume service
Knowledge of food service standards
Experience with POS systems
Experience with scheduling software
Availability to work evenings, weekends, and holidays