Lead Bartender: Cowboys Club (private Members Club)

Pechanga Arena San Diego

San Diego, US
On-site
Exceptional customer service skills
Advanced knowledge of cocktail techniques
Deep understanding of spirits, beer, and wine
Lead and supervise the bartending team to ensure consistent service excellence and adherence to all operational standards

Job Summary

  • Lead and supervise the bartending team to ensure consistent service excellence and adherence to all operational standards.
  • Create and maintain a seasonal cocktail menu, ensuring alignment with club culture and member preferences.
  • Provide an engaging and hospitable atmosphere for members, offering expert knowledge on cocktails, spirits, beer and wine.

Matching Summary

Lead and supervise the bartending team to ensure consistent service excellence and adherence to all operational standards.

Skills & Requirements

Must-have

  • Exceptional customer service skills
  • Advanced knowledge of cocktail techniques
  • Deep understanding of spirits, beer, and wine
  • Strong leadership and team-building skills
  • Proficiency in POS systems
  • TABC and Food Handler’s certifications

Nice-to-have

  • Bilingual in Spanish
  • Experience in fine dining or membership-based establishment

Key Requirements

  • Minimum 4 years of bartending experience
  • At least 1 year in a leadership role
  • Current TABC and Food Handler’s certifications
  • Proven experience in menu development
  • Must be able to work extended hours including late nights, weekends and holidays

Work Rights

Not specified

Tailored Resume

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