University of Arkansas System Division of Agriculture
Springdale, Arkansas, USA
Commensurate with education + experience
Leadership and operational management
Day-to-day management of activities
Engaging food entrepreneurs and industry partners
The Director of Operations will provide leadership and operational management for the Arkansas Food Innovation Center at the Market Center of the Ozarks (AFIC@MCO)
Job Summary
The Director of Operations will provide leadership and operational management for the Arkansas Food Innovation Center at the Market Center of the Ozarks (AFIC@MCO).
The Director will oversee the day-to-day management of all AFIC@MCO activities, including operations, budget administration, facilities management, and personnel supervision.
Provide visible and inspiring leadership that positions AFIC@MCO as a premier regional center of excellence for food innovation and local and regional food systems.
Matching Summary
The Director of Operations will provide leadership and operational management for the Arkansas Food Innovation Center at the Market Center of the Ozarks (AFIC@MCO).
Salary
Commensurate with education and experience
Skills & Requirements
Must-have
Leadership and operational management
Day-to-day management of activities
Engaging food entrepreneurs and industry partners
Supervise center's staff
Implement operational processes and systems
Develop and manage volunteer program
Track, monitor and report performance metrics
Nice-to-have
Innovative leadership
Foster collaboration
High-quality support and services
Visible and inspiring leadership
Strategic partnerships
Key Requirements
Bachelor's degree in STEM, business, or related discipline
Minimum of 10 years of professional experience
At least four years in a supervisory or managerial role
Proof of legal authority to work in the United States