Pt Garde Supervisor – Raymond James Stadium

Dow Event Center

Tampa, Florida, United States
Garde manger station management
Cold food preparation expertise
Food safety and sanitation compliance
The role involves overseeing the preparation and presentation of cold dishes including salads, charcuterie, and appetizers at Raymond James Stadium

Job Summary

  • The role involves overseeing the preparation and presentation of cold dishes including salads, charcuterie, and appetizers at Raymond James Stadium.
  • Candidates must ensure all food meets strict standards for taste, texture, and appearance while maintaining a clean and organized work area.
  • The position requires collaboration with executive chefs to align cold dishes with the overall menu and manage service during peak hours.

Matching Summary

The role involves overseeing the preparation and presentation of cold dishes including salads, charcuterie, and appetizers at Raymond James Stadium.

Skills & Requirements

Must-have

  • Garde Manger station management
  • Cold food preparation expertise
  • Food safety and sanitation compliance
  • Inventory and stock control
  • Team training and supervision

Nice-to-have

  • Creative menu development skills
  • Artistic plating presentation
  • Experience with dietary restrictions
  • Knowledge of curing and preserving techniques

Key Requirements

  • Lead Cook experience in Garde Manger
  • Knowledge of cold dish culinary techniques
  • Ability to train junior staff

Work Rights

Not specified

Tailored Resume

Cover Letter