Assistant Responsable Restaurant

Sofitel Brisbane Central

Oran, Algeria
On-site
Supervise daily restaurant service operations
Active presence on the dining floor
Manage customer complaints professionally
The Sofitel Brisbane Central is seeking an Assistant Responsable Restaurant to oversee daily dining operations in Oran, Algeria. The ideal candidate should possess 3 to 5 years of experience in a supervisory role within high-end hospitality settings, focusing on customer satisfaction and team management

Job Summary

  • The role involves supervising daily service operations and ensuring active presence on the dining floor to maintain quality.
  • Candidates will be responsible for managing unexpected situations, handling complaints professionally, and guaranteeing customer satisfaction.
  • The position requires coordinating staff schedules and contributing to revenue targets while mentoring the team.

Matching Summary

Match Score: 85

The Sofitel Brisbane Central is seeking an Assistant Responsable Restaurant to oversee daily dining operations in Oran, Algeria. The ideal candidate should possess 3 to 5 years of experience in a supervisory role within high-end hospitality settings, focusing on customer satisfaction and team management.

Skills & Requirements

Must-have

  • Supervise daily restaurant service operations
  • Active presence on the dining floor
  • Manage customer complaints professionally
  • Coordinate staff scheduling with manager
  • Ensure adherence to service standards

Nice-to-have

  • Motivate and support team members
  • Train and integrate new employees
  • Drive revenue growth initiatives
  • Optimize sales through strategic actions
  • Work in a high-end hotel environment

Key Requirements

  • 3 to 5 years of experience minimum
  • Experience in supervision or management required
  • High-end hotel or restaurant experience required
  • Hospitality training (BTS, license or equivalent)

Work Rights

Not specified

Tailored Resume

Cover Letter