Stock Room/receiver - Florida Southern

Guest Services

Florida, US
Base: $15.00 usd hourly; bonus/equity: not specifi...
Receive documentation and goods from warehouse
Maintain food safety guidelines including servsafe
Lift up to 60 lbs occasionally
The Receiver/Stock Room Attendant assists in the storage and distribution of food and beverage products within the unit under the guidance of the Executive Chef

Job Summary

  • The Receiver/Stock Room Attendant assists in the storage and distribution of food and beverage products within the unit under the guidance of the Executive Chef.
  • Responsibilities include receiving goods, rotating stock according to food handling processes, and ensuring refrigerators and freezers remain organized and clean.
  • The role requires adherence to strict food safety guidelines including ServSafe and HACCP while performing physical tasks such as lifting up to 60 lbs.

Matching Summary

The Receiver/Stock Room Attendant assists in the storage and distribution of food and beverage products within the unit under the guidance of the Executive Chef.

Salary

Base: $15.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Receive documentation and goods from warehouse
  • Maintain food safety guidelines including ServSafe
  • Lift up to 60 lbs occasionally
  • Stand for extended periods regularly
  • Work in wet and slippery conditions

Nice-to-have

  • Strong organizational skills and attention to detail
  • Knowledge of culinary terms and practices
  • Ability to prepare basic items by following recipes

Key Requirements

  • Partial High School education or GED equivalent preferred
  • ServSafe certification required or ability to complete it
  • Valid license to operate trucks and golf carts

Work Rights

Not specified

Tailored Resume

Cover Letter