Assistant Food & Beverage Director

Arcis Golf

Evans, GA, US
Previous food and beverage leadership experience
Supervising and leading a team
Financial target management and accounting procedures
The role involves partnering with the Food & Beverage Director to direct operations, maintain standards, and maximize profits

Job Summary

  • The role involves partnering with the Food & Beverage Director to direct operations, maintain standards, and maximize profits.
  • Candidates must ensure compliance with national programs such as the Core Beverage Program and Approved Product List.
  • The position requires reviewing guest feedback to determine action plans and assisting in creating operational and financial plans.

Matching Summary

The role involves partnering with the Food & Beverage Director to direct operations, maintain standards, and maximize profits.

Skills & Requirements

Must-have

  • Previous food and beverage leadership experience
  • Supervising and leading a team
  • Financial target management and accounting procedures
  • Compliance with national beverage and menu programs
  • Reviewing guest surveys and feedback

Nice-to-have

  • Strong verbal and written communication skills
  • Excellent customer service skills
  • Inclusive team spirit and genuine respect
  • Ability to work nights, weekends, and holidays

Key Requirements

  • Previous experience in a food and beverage leadership role
  • Experience supervising others and leading a team

Work Rights

Must have US work authorization (E-Verify participation)

Tailored Resume

Cover Letter